Additional information
| Vintage | 2017 |
|---|---|
| Grape Variety | Shiraz |
| Alcohol | 16.2% Vol |
| Wine Region | Barossa |
| Awards | 2019 Australian Rutherglen Wine Show, Top Gold Medal |
115 West Terrace
Adelaide, SA, 5000
Email：info@jarressaestate.com.au
$188.80
Tasting Note
Harold was Born on February 12th, 1922. He spent the majority of his life working the land. His strength was undoubtedly in livestock – cattle and pigs were by far his priority over general farm work, although he was renowned for being able to mend almost anything with a piece of fencing wire and a pair of pliers.
Deep inky ruby with purple hues in appearance, this classic Barossa Shiraz displays complex vanilla, blackcurrant, spice and smoky cedar on the nose. A dense rich palate showing ripe mulberry, plum, fig, berry jam and supporting oak. Well-structured by beautiful acidity and savoury tannins with a long refined finish. Blended from our best parcels of Shiraz which were matured separately in 40% American new oak for 20 months.
| Vintage | 2017 |
|---|---|
| Grape Variety | Shiraz |
| Alcohol | 16.2% Vol |
| Wine Region | Barossa |
| Awards | 2019 Australian Rutherglen Wine Show, Top Gold Medal |
Tasting Note
Harold was Born on February 12th, 1922. He spent the majority of his life working the land. His strength was undoubtedly in livestock – cattle and pigs were by far his priority over general farm work, although he was renowned for being able to mend almost anything with a piece of fencing wire and a pair of pliers.
Deep inky ruby with purple hues in appearance, this classic Barossa Shiraz displays complex vanilla, blackcurrant, spice and smoky cedar on the nose. A dense rich palate showing ripe mulberry, plum, fig, berry jam and supporting oak. Well-structured by beautiful acidity and savoury tannins with a long refined finish. Blended from our best parcels of Shiraz which were matured separately in 40% American new oak for 20 months.
Tasting Note
This wine is a lovely deep reddish purple in colour. A rich wine with aromas of blackcurrant, gooseberry and mulberry with notes of smoky oak. The palate is filled with ripe dark fruits and coffee beans accompanied by firm tannins and lingering oaky finish. Maturation in oak barrel gives more richness in aroma and flavours as well as softer tannins, providing complexity and structure to this full bodied wine.
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Tasting Note
Crystal clear with pale green hues in appearance this Moscato is crisp and fresh bursting with grapey flavours. The palate is light-bodied and fruit-driven with excellent acid balance and the natural sweetness gives the palate a round, luscious texture. The finish is soft and slightly spritzy. This light and delightfully sweet aromatic wine is made to drink chilled while young and fresh.
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Tasting Note
The 2017 Shiraz is vibrant purple red in colour. It delivers a lovely aromatic nose of mature berry fruits, plums and a hint of vanilla and cloves. A smooth full bodied wine with subtle oak notes and rounded tannins, balanced by soft acidity and a good structure. This wine is suitable to be enjoyed now and can be cellared for 6 – 8 years or more.
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Wine Making
Fruit was harvested in the first week of March, was destemmed and fermented on skins for a period of 8 days with gentle pumpovers twice a day to extract colour, flavour and tannin from the skins- was left on skins until sugar dry. The fruit was pressed to stainless steel tank and allowed to settle, was racked off most of the yeast lees to barrel to complete malolactic ferment and then matured for a period of 18 months in a mix of 90% French, 10% American oak Hogsheads, with 20% of this as new oak.Barrel selection and blending took place prior to bottling to create a balanced wine that showcases the sub region.
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