115 West Terrace
Adelaide, SA, 5000
Email:info@jarressaestate.com.au

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Shiraz

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  • Tasting Note

    Picked in the coolness of the early morning this wine displays a dense purple red colour in appearance with vanilla and red berry fruit aromas. Ripe plum and raspberry flavours with sweet oaky notes are evident on the palate. Matured in a combination of old and new American barrels for 12 months this robust wine is well-balanced with smooth tannins and can be enjoyed now or rewarded with cellaring for 6 to 8 years.

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  • Tasting Note

    This wine has aromas of cherry fruit, warm spices and some freshening floral notes. The palate shows fresh cherry and blackberry fruit characters that develop complexity as they layer upon woody herb characters. These are supported by a fine line of tannin with a lingering finish.

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  • Tasting Note

    This wine has aromas of dark and brooding brambly fruit nose mixed with toasted spice and hints of liquorice and cocoa. The palate is rich and dense with blackberry fruit, layered with earthy savoury spice, slight tarriness and liquorice and has a good depth of flavour.

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  • Wine Making

    Fruit was harvested in the first week of March, was destemmed and fermented on skins for a period of 8 days with gentle pumpovers twice a day to extract colour, flavour and tannin from the skins- was left on skins until sugar dry.  The fruit was pressed to stainless steel tank and allowed to settle, was racked off most of the yeast lees to barrel to complete malolactic ferment and then matured for a period of 18 months in a mix of 90% French, 10% American oak Hogsheads, with 20% of this as new oak.Barrel selection and blending took place prior to bottling to create a balanced wine that showcases the sub region.

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  • Tasting Note

    This wine exhibits beautiful dark cherries, plum, floral and spice aromas with a hint of dark chocolate on the nose. A beautifully balanced Shiraz with wonderful red and black fruit flavours combined with spice, dark chocolate and a hint of coffee. Medium to full bodied together with fresh acidity provides an excellent structure. This wine is drinking lovely now but will also be rewarded cellaring for another 6-8 years.

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  • Tasting Note

    In 2017 our Jarressa Estate Pinnacle was sourced from Shiraz fruit grown in our Barossa vineyard. This wine displays intense aromas of blackcurrant, gooseberry and hint of smoky oak. The palate is filled with ripe berry fruits and coffee beans accompanied by firm tannins and lingering oak.

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  • Tasting Note

    The 2017 Shiraz is dense and inky in colour displaying aromas of lifted blackberry fruits, black olives and hint of black pepper. The palate is full bodied with a core of bright red berried fruit sweetness with subtle cedar and nutmeg, balanced by a fine tannin structure and soft acidity.

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  • Tasting Note

    This excellent dry red Shiraz wine comes from a high-quality South Australia region. This medium-dark red Shiraz shows a unique aroma of ripe black and red fruits, especially the clove spice. The selected oak adds a cedar flavor. Medium-bodied, soft and light, this wine has a clear outline on the tongue and a strong taste of ripe berries. Delicate tannins and slight oak flavors, balanced acidity give a fresh feeling, full of fragrance and long aftertaste.

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  • Tasting Note

    This is wine is deep purple with red hues. On the nose there are fresh red fruits, floral and spice aromas and a hint of a dark chocolate note. On the palate, vibrant flavours of red berry fruits, plum and mature prunes with a hint of mocha coffee and dark chocolate are evident. Medium to full bodied together with fresh acidity provides an excellent structure. This wine is suitable to be enjoyed now and will also be rewarded cellaring for 6 – 8 years or more.

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  • Tasting Note

    Leafy varietal aroma is balanced by ripe plum, licorice and subtle eucalyptus characters on the nose. Beautiful dark fruits and soft tannins dominate the palate. Maturation in French oak gives spices and cedar characters. The wine has a good acidity and structure with a long persistence on the finish.

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  • Tasting Note

    This classic, rich Barossa Valley Shiraz displays aromas of ripe plums, black forest cake, spice and fragrant oak. Mature red berry fruits flavours are combined with a firm and full body which is rounded by acidity providing a great structure on the palate. This wine is dense and finely balanced with vanillin oak and abundant soft tannin delivering a powerful yet elegant wine with a long lingering finish. This wine is drinking exceptionally well now but careful cellaring for the next 6-10 years will certainly be rewarded.

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  • Tasting Note

    The 2017 Shiraz is vibrant purple red in colour. It delivers a lovely aromatic nose of mature berry fruits, plums and a hint of vanilla and cloves. A smooth full bodied wine with subtle oak notes and rounded tannins, balanced by soft acidity and a good structure. This wine is suitable to be enjoyed now and can be cellared for 6 – 8 years or more.

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  • Tasting Note

    This wine is a lovely deep reddish purple in colour. A rich wine with aromas of blackcurrant, gooseberry and mulberry with notes of smoky oak. The palate is filled with ripe dark fruits and coffee beans accompanied by firm tannins and lingering oaky finish. Maturation in oak barrel gives more richness in aroma and flavours as well as softer tannins, providing complexity and structure to this full bodied wine.

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  • Tasting Note

    Harold was Born on February 12th, 1922. He spent the majority of his life working the land. His strength was undoubtedly in livestock – cattle and pigs were by far his priority over general farm work, although he was renowned for being able to mend almost anything with a piece of fencing wire and a pair of pliers.

     

    Deep inky ruby with purple hues in appearance, this classic Barossa Shiraz displays complex vanilla, blackcurrant, spice and smoky cedar on the nose. A dense rich palate showing ripe mulberry, plum, fig, berry jam and supporting oak. Well-structured by beautiful acidity and savoury tannins with a long refined finish. Blended from our best parcels of Shiraz which were matured separately in 40% American new oak for 20 months.

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