All kinds of jam and chocolate, cocoa beans, coffee aroma, with fresh tobacco and a little honey finish.
The palate is full and heavy, with a delicate and concentrated structure. The compact tannins drive the fruit of the complex Sylar, and the sweet oak notes last long after the mouth.
This 2014 vintage is a complex and balanced wine with a variety of berry cherries and dark chocolate flavours, balanced with butter pudding and nuts, bread, dates, raisins and walnuts. This wine tastes wonderful, is made from the old Fujisi typical wine, full of powerful sense of strength, and can be cellar for a long time.
Aged 24 months in American barrel and French barrel which 40% are new oak barrels and aged 12 months in a bottle.
Red meat, such as steak, lamb chops, pork, cheese.