Black and fresh herbal flavours, eucalyptus aromas.
Fresh berry flavours, spices and chocolate, ripe tannins.
Bright ruby red and blackcurrant balances the fresh herb characters on the nose. A hint of eucalyptus is evident. The palate has bright currant characters throughout. Spice and chocolate add to the complexity of the wine. The tannins are ripe and grainy and give the wine good structure.
Aged 14 months in American and French barrels which 20% are new oak barrels.
Roast lamb, marinated steak.
The 12th G100 Super Wine Awards 2018：Gold Award.
International Wine Challenge（IWC）2018：Commended.