Soft pale ruby red.
Red fruit aromas such as cherries, plums.
Fine and soft tannins, fresh and lively, red fruit aroma with a hint of sweet spices, layers of aroma, soft taste, fresh and pleasant aftertaste.
The Pinot Noir has been carefully selected from premium South Australian vineyards. Blended by experienced local winemakers, this wine reflects not only its quality ingredients but a combination of passion and knowhow. We hope you enjoy drinking this wine as much as we enjoy making it!
Roast duck, braised meat