Deep ruby red.
Ripe plum cherry and soil aromas from nose to mouth fruity rich oak into which the tannins are smooth and round.
Soft tannins are great for early drinking, but when stored for a long time, they make the palate more pronounced and the wine rich and complex.
Good weather conditions make this wine a typical Barosasila wine，Brooding and lifted fruit aromas of ripe mulberry and plum are pleasantly complemented with liquorice and dark chocolate. The palate has bold ripe fruit flavours of nectarine. It is well balanced with lively acidity and ripe dry tannin showing complex mineral notes. It shows wonderful weight and length and has great cellaring potential.
Alternately aged in American and French barrels for 14 months which 20% are new oak barrels.
Roast lamb steak.