It smells full and concentrated of black fruit and mocha caramel coffee, as well as a dark fruit cake from the fruit of Shiraz.
Intense aromas of plum, mulberry and dark chocolate with fine oak and tannins. This wine is concentrated and balanced, with a long and pleasant palate.
From Jarressa Estate over 55 years old vine vineyards, low yield, hand-picked, only for the best grape fruit, soaked for 48 hours, more than 2 times a day drenched, taste full of fresh fruit, with silk long tannins, Very balanced. This wine shows the high quality definition and characteristics of Barossa-Shiraz.
Aged alternately in American and French barrels for 18 months which 20% are new oak barrels.
Barbecue or pizza.
International Wine Challenge（IWC）2018：Silver Award 92 points.