517 Series Cabernet Sauvignon South Eastern Australia

$24.00

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Colour

Bright Red.


Aroma

Red berries and full black fruit aroma.


Texture

The characteristic of full, fruity and fresh fruit.


Tasting Notes

Cabernet Sauvignon from South Eastern Australia is harvested and crushed, then impregnated two days before fermentation. A modern spiral fermenter was used to ferment fresh fruit for 10-12 days at low temperature.


Collocation

Red meat, pasta, mutton.

Year

2016

Variety

Cabernet Sauvignon

Region Information

South Eastern Australia

Alcohol

14.0%

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